AUT Excellence in Hospitality Special Course Kicks Off

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The 20 students enrolled in the special course Excellence in Hospitality started with a visit to Movenpick hotel where they were initiated to the corporate culture and strategy of this 5-star hotel chain by Operations Manager Nizar Lakkis. A tour of the hotel preceded a demonstration of housekeeping activity with emphasis on the art of bed making.

Second was a workshop on coffee making and barista training at Maximus Hotel, Byblos. This took place with Barista Maroun Tawk, the Training Manager and End product Quality Controller at Automatic Brewers.

This course is taught by industry specialists and celebrity chefs and experts so that AUT students learn from the best and get enabled to deliver the best service to the hospitality industry.

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