Contract Sheets
| General Education Requirements | 26 Credits | |||
| Code | # Course | Title | Cr | Prerequisites |
| Group A : Language and Communication (12 credits) | ||||
| ENG | 260 | English Language Skills I (ENG 200 – English Writing Skills) | 3 | Placement |
| ENG | 280 | English Language Skills II (ENG 203 – English Communication I) | 3 | |
| ENG | 305 | Research Methodology (ENG 204 – English Communication II) | 3 | ENG203 |
| BUS | 210 | Business Communication Skills (COM 210 – Communication & Presentation Skills) | 3 | ENG203 |
| Group B : General Business & Humanities (7 credits) | ||||
| ENT | 301 | Start-up Business Entrepreneurship | 3 | |
| HUM | 212 | AUT Cultural Plus | 1 | |
| HUM | 318 | Human Rights | 3 | ENG 203 |
| Group C : Arts & Social Sciences (3 credits) | ||||
| ART | 205 | Contemporary Arts | 3 | |
| HUM | 210 | Arts Appreciation | 3 | |
| HUM | 211 | Music Appreciation | 3 | |
| POL | 202 | Globalization and Political Change | 3 | ENG 203 |
| SOC | 202 | Justice, Society and Gender | 3 | ENG 203 |
| Group D : Mathematics, Science and Technology (3 credits) | ||||
| HLT | 210 | Health and Wellness | 3 | |
| NTR | 201 | Introduction to Nutrition | 3 | ENG 203 |
| Group E : Health and Physical Education (1 credits) | ||||
| PED | . | Physical Education | 1 |
| Major Core Requirements | 40 Credits | |||
| Code | # Course | Title | Cr | Prerequisites |
| ACC | 210 | Principles of Accounting I | 3 | ENG020 |
| ACC | 215 | Principles of Accounting II | 3 | ACC210 |
| BUS | 230 | Business Law | 3 | MGT201 |
| BUS | 310 | Quantitative Methods for Business Decisions | 3 | MAT221 |
| BUS | 491 | Internship | 1 | Senior Standing |
| ECO | 201 | Microeconomics | 3 | ENG203 |
| ECO | 202 | Macroeconomics | 3 | ENG203 |
| FIN | 221 | Managerial Finance | 3 | ACC215 |
| HRM | 320 | Human Resources Management | 3 | MGT201 |
| MAT | 221 | Calculus & Applied Math for Business | 3 | |
| MIS | 360 | Management Information Systems | 3 | MGT201 |
| MKT | 201 | Marketing Principles | 3 | ENG203 |
| STA | 211 | Business Statistics | 3 | |
| HOM | 260 | Food Safety | 3 | ENG203 |
| Specialization Course Requirements | 24 Credits | Grade must be C or higher in every Major Course | ||
| Code | # Course | Title | Cr | Prerequisites |
| MGT | 201 | Management Principles | 3 | ENG203 |
| MGT | 310 | Total Quality Management | 3 | MGT201 |
| MGT | 325 | Management of Small Enterprises | 3 | MGT201 |
| MGT | 360 | Operations Management | 3 | MGT201 |
| MGT | 370 | International Management | 3 | MGT201 |
| MGT | 420 | Strategic Management | 3 | Senior standing |
| MGT | 460 | Organizational Behavior | 3 | MGT201 |
| MGT | 472 | Leadership | 3 | MGT201 |
| Free Elective (200 level or above) for AUT student ONLY | 6 Credits |
| Other Requirements for AUT students ONLY | 3 Credits |
