Hospitality Management

Hospitality Management - (106 Credits)

UNIVERSITY  REQUIREMENTS

23 credits

Prerequisites

English Language Requirements (6 credits)

ENG 203

English Communication Skills I

3 credits

 

ENG 020 or Placement

ENG 204

English Communication Skills II

3 credits

ENG 203

Business Requirements (4 credits)

3 credits

ENG 204

BUS 210

Business Communication Skills

BUS 215

Presentation Skills + Lab

1 credit

Co. BUS 210

Arts Requirements ( 3 credits)

 

 

Choose one of the following courses:

 

 

ART 202

Introduction to Arts and Music Appreciation I

3 credits

Co. ENG 203

ART 205

History of Art and Design

 

Natural Sciences Requirements (3 credits)

 

3 credits

Co. ENG 203

Choose one of the following courses:

HLT 210

Health and Wellness

NTR 201

Introduction to Nutrition

ENV 201

Man in the Environment

Computer Science Requirements (3 credits)

3 credits

Co. ENG 203

CSC 201

Introduction to Information Technology + Lab

CSC 203

Introduction to Computer Science

CSC 205

Introduction to Programming

Humanities and Social Science Requirements (3 credits)

3 credits

 

Choose one of the following courses:

HUM 318

Human Rights

 

PSY 201

Introduction to Psychology

 

SOC 201

Introduction to Sociology

 

SOC 202

Justice, Society and Gender

ENG 203

POL 202

Globalization and Political Change

ENG 203

CST 201

Western Civilization

ENG 203

WGS 290

Water Politics and Law

ENG 203

Physical Education Requirements (1 credits)

 

1 credit

 

PED 201

Physical Education I

MAJOR  REQUIREMENTS

71 credits

1- Business Requirements  (18 credits)

 

ACC 210

Principles of Accounting  I

3

MAT 100 or placement, Co. ENG 203

FIN 221

Managerial  Finance

3

ACC 210

ECO 201

Microeconomics

3

ENG 203, MAT 221

ECO 202

Macroeconomics

3

ECO 201

MGT 320

Human Resources Management

3

MGT 201 or  HOM 201

MKT 201

Marketing Principles

3

ENG 203

2- Emphasis Requirements (53 credits)

 

 

HOM 201

Introduction to Hospitality Management

3

Co. ENG 203

HOM 210

Culinary Theory and Practice I

3

Co. ENG 203

HOM 212

Bartending & Food, Beverage Service Management

3

HOM 201

HOM 260

Food Safety and Quality Control

3

ENG 203

HOM 305

Travel and Tourism

3

Co. ENG 203

HOM 312

Culinary Theory and Practice II

3

HOM 210

HOM 314

Internship I

1

HOM 210, HOM 212

HOM 321

Food, Beverage &Labor Cost Control

3

HOM 201

HOM 322

Front Office Management

3

HOM 201

HOM 324

Internship II

1

HOM 327, HOM 305

HOM 325

Restaurant Operations Management

3

HOM 321

HOM 327

Rooms Division Management

3

HOM 201

HOM 330

Esthetics, Etiquette and Protocol

3

ENG 203

HOM 335

Housekeeping

3

HOM 201

HOM 399

Hospitality Architecture, Design & Property Management

3

HOM 325, HOM 327

HOM 418

Hospitality Managerial Accounting

3

ACC 210

HOM 419

Domestic Travel and Tourism Development

3

HOM 305

HOM 427

Sales and Marketing in the Hospitality Industry

3

MKT 201

HOM 428

Hospitality & Tourism Strategic Management (Senior Project)

3

Senior Standing

OTHER REQUIREMENTS

6 credits

 

MAT 221

Calculus and Applied Math for Business

3

MAT 100 or placement

STA 211

Business Statistics

3

MAT 100 or placement, Co. ENG 203

FREE ELECTIVES

3 credits

 

MAJOR ELECTIVE

3 credits

 

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