Hospitality Management

General Education Requirements - (26 credits)
General Education Requirements       26 credits   
Code  # Course Title Cr Prerequisites
                            Group A : Language and Communication (12 credits)
ENG 200 English Writing Skills 3  
ENG 203 English Communication I 3  
ENG 204 English Communication II 3 ENG203
COM 210 Communication & Presentation Skills   3 ENG203
                            Group B : General Business & Humanities (7 credits)                           
ENT 301 Start-up Business Entrepreneurship 3  
HUM  212 AUT Cultural Plus 1  
HUM 318 Human Rights 3 ENG203
                            Group C : Arts & Social Sciences (3 credits)
ART 205  Contemporary  Arts 3  
HUM 210 Arts Appreciation 3  
HUM 211 Music Appreciation 3  
POL 202 Globalization and Political Change 3 ENG203
SOC 202 Justice, Society and Gender 3 ENG203
   Group D : Mathematics, Science and Technology (3 credits)   
HLT 210 Health and Wellness 3  
NTR 201 Introduction to Nutrition 3 ENG203
                            Group E : Health and Physical Education (1 credits)
PED ……. Physical Education 1  
         
MAJOR REQUIREMENTS
1. Business Requirements - (40 credits)          
Code  # Course Title Cr Prerequisites
ACC 210 Principles of Accounting I 3 ENG020
ACC 215 Principles of Accounting II 3 ACC210
BUS 230 Business Law 3 MGT201
BUS 310 Quantitative Methods for Business 3 MAT221
BUS 491 Internship 1 Consent of Dept.
ECO 201 Microeconomics 3 ENG203
ECO 202 Macroeconomics 3 ENG203
HRM 320 Human Resources Management 3 MGT201
MAT 221 Calculus & Applied Math for Business 3  
MGT 201 Management Principles 3 ENG203
MKT 201 Marketing Principles 3 ENG203
MIS 360 Management Information Systems 3 MGT201
STA 211 Business Statistics 3  
SPA/ITA 201 Foreign Language 3  
         
2. Emphasis Requirements - (31 credits)
Code  # Course Title Cr Prerequisites
HOM 201 Principles of Hospitality & Tourism 3 ENG203
HOM 220 Culinary Theory and Practice 3  
HOM 230 Beverage Management 3  
HOM 240 Service Management, Ettiquette and Protocol 3  
HOM 260 Food Safety 3 ENG203
HOM 325 Restaurant Operation Management 3 HOM201
HOM 326 Food, Beverage, and Labour Cost Control 3 HOM325
HOM 322 Front Office Information System 3 HOM201
HOM 324 Hosp. Management Training 1 Consent of Dept.
HOM 399 Hosp. Architecture and Design 3 HOM325
HOM 427 Sales & Marketing in the Hospitality Industry 3 MKT201, HOM201
3. Free Electives - (2 credits)        
Free Elective (200 level or above)     2  
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