Nutrition

Bachelor of Science in Nutrition (BS) - (105 Credits)

UNIVERSITY  REQUIREMENTS

23 credits

Prerequisites

English Language Requirements (6 credits)

ENG 203

English Communication Skills I

3 credits

 

ENG 020 or Placement

ENG 204

English Communication Skills II

3 credits

ENG 203

Business Requirements (4 credits)

3 credits

ENG 204

BUS 210

Business Communication Skills

BUS 215

Presentation Skills + Lab

1 credit

Co. BUS 210

Arts Requirements ( 3 credits)

 

 

Choose one of the following courses:

 

 

ART 202

Introduction to Arts and Music Appreciation I

3 credits

Co. ENG 203

ART 205

History of Art and Design

 

Natural Sciences Requirements (3 credits)

 

3 credits

Co. ENG 203

Choose one of the following courses:

HLT 210

Health and Wellness

NTR 201

Introduction to Nutrition

ENV 201

Man in the Environment

Computer Science Requirements (3 credits)

3 credits

Co. ENG 203

CSC 201

Introduction to Information Technology + Lab

CSC 203

Introduction to Computer Science

CSC 205

Introduction to Programming

Humanities and Social Science Requirements (3 credits)

3 credits

 

Choose one of the following courses:

HUM 318

Human Rights

 

PSY 201

Introduction to Psychology

 

SOC 201

Introduction to Sociology

 

SOC 202

Justice, Society and Gender

ENG 203

POL 202

Globalization and Political Change

ENG 203

CST 201

Western Civilization

ENG 203

WGS 290

Water Politics and Law

ENG 203

Physical Education Requirements (1 credits)

 

1 credit

 

PED 201

Physical Education I

MAJOR  REQUIREMENTS 70 credits

 

BIO 201

General Biology

3

 

BIO 201L

General Biology  Laboratory

 

1

 

BIO 210

Human Physiology I

 

3

BIO 201

BIO 211

Human Physiology II

 

3

BIO 210

BIO 245

Genetics

 

3

BIO 201

BIO 261

Introductory Biochemistry

 

3

CHE 211

CHE 201

Basic Chemistry

 

3

 

CHE 201L

Basic Chemistry Laboratory

 

1

 

CHE 211

Introductory Organic Chemistry

 

3

CHE 201

CHE 211L

Introductory Organic Chemistry Laboratory

 

1

CHE 201

ENV 372

Community Health and Public Awareness

 

3

 

NUTR 211

Food and Nutrition

3

BIO 201

NUTR 231

Introductory Food Chemistry

 

3

NUTR 211, CHE 211

NUTR 231L

Food Composition Laboratory

 

1

NUTR 231

NUTR 251

Introduction to Health Administration

 

3

 

NUTR 322

Food Processing

 

3

BIO 261, NUTR 331

NUTR 322L

Food Processing Laboratory

 

1

NUTR 322

NUTR 331

Food Microbiology

3

NUTR 231

NUTR 331L

Food Microbiology Laboratory

 

1

 

NUTR 340

Foundations in Foodservice Systems

 

3

NUTR 331

NUTR 345

Human Nutrition

 

 

3

NUTR 211

NUTR 351

The Science of Food Preparation

 

3

NUTR 322

NUTR 361

Principles of Clinical Nutrition

 

3

NUTR 345

NUTR 361L

Clinical Nutrition Laboratory

 

1

NUTR 361

NUTR 370

MalNutrition

 

3

NUTR 345

NUTR 373

Research in Health Sciences

 

3

 

NUTR 380

B.S. project

 

3

NUTR 345

STA 211

Statistics for Business

3

 

MAJOR ELECTIVES                                                                                                 12 credits

 






 

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