The purpose of the competition was to engage and educate Intensive English students through a fun and interactive research activity, organized by the Nutrition Club. Students were divided into groups, and each group was assiged a specific country’s cuisine. The aim of the project was to promote healthy eating habits, and encourage students to practice their English in a unique way through the exploration of diverse culinary traditions. The project culminated in a grand ceremony where each group presented their chosen cuisine/culture, showcasing their knowledge, skills, and commitment to a balanced and a healthy meal.
