Nutrition and Dietetics
Studying Nutrition and Dietetics
The field of Nutrition & Dietetics goes beyond simply understanding what’s on our plate. Defined as the science that links food to health and well-being, nutrition explores the human body’s interaction with food substances and nutrients, including digestion, absorption and utilization, and the way it affects an individual’s health across the entire lifespan
Program Learning Outcomes
As graduates of the Nutrition & Dietetics program, students will be equipped with the knowledge, skills and values to make a real difference within their communities. They will develop ethical approaches to nutrition care, and they’ll critically evaluate scientific research in the field of nutrition. Students will develop adequate skills in conducting nutrition screening and assessments, analyzing individual nutritional needs, developing personalized nutrition plans depending on an individual’s condition and communicating ethically and effectively with their patients/clients. .
Career Opportunities
Upon completion of Nutrition & Dietetics program, graduates can pursue opportunities in various areas, including:
- Health care facilities (Clinical & Food service settings)
- Food & Beverage industries
- Private clinics
- Kitchens (Diet centers/Catering companies)
- Nongovernmental organizations
- Ministries (i.e. Education/Health)
- Research/Public health initiatives
Unlock the Secrets of Health and Well-being
Credits
To Graduate
General Education Requirements 26 Credits
HLT210 = 3crs
HUM 318 = 3crs
POL 202 = 3crs
BUS 210 = 3crs
BUS 215 = 1cr
Faculty Health Course Requirements 21 Credits
BIO 201 = 4crs
BIO 210 = 3crs
BIO 261 = 3crs
CHE 201 = 4crs
CHE 211 = 4Crs
STA 210 = 3crs
Specialization Core Requirements 43 Credits
NTR 211 = 3crs
NTR 231 = 3Crs
NTR 313 = 4 Crs
NTR 318 = 3Crs
NTR 322 = 3Crs
NTR 331 = 4Crs
NTR 340 = 3Crs
NTR 345 = 3Crs
NTR 408 = 1Cr
NTR 410 = 3Crs
NTR 411 = 4Crs
NTR 422 =2Crs
NTR 441 = 4Crs
NTR 452 =3Crs